Smugglers Inn - Waterville B&B Kerry Accommodation - Smugglers Inn Waterville Bed and Breakfast Kerry Ireland

Restaurant

THE SMUGGLERS INN RESTAURANT
With panoramic windows overlooking Ballinskelligs Bay and onto the surrounding mountains, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the sea, the dinner service commences. The menu tempts with internationally inspired cuisine that highlights the finest Irish ingredients carefully selected from small local purveyors.
Executive Chef and Proprietor Henry Hunt and his team have earned a devoted following for their seasonal menus. The dishes are inspired by Irelands changing seasons and offerings. The Smugglers Inn Restaurant philosophy is to create a menu that is not only exciting and innovative, but also sources the finest of sustainable seafood as well as grown ingredients which are locally sourced.
There is an abundance of regional produce on our doorstep such as fresh seafood & shellfish from Dalys, Cromane, local fishermen and organic vegetables from local suppliers all creating dishes full of flavour and aroma.

WEDDINGS
The Smugglers Inn is the perfect location for smaller wedding parties, which can cater up to 120 guests. Dining in the restaurant with its panoramic views of the Atlantic Ocean and garden overlooking Ballinskelligs Bay, its the perfect hideaway for your special occasion. We have a selection of menus and an extensive wine list to suit all budgets and have 14 guest bedrooms, which include 10 Standard Rooms and 4 Superior Rooms, to accommodate you and your guests overnight. For further details call or email us.

A LA CARTE STARTERS Citrus Sorbet Beetroot Broth Mandarin Salad Boudine of Chicken Liver Pate Parfait of Chilled St Tola Organic Goats Cheese Duo of Cromane Mussels & Oysters Assiette of Daly's Oak Smoked Organic Salmon Cromane Oysters Natural Dingle Bay Kataifi Prawns	A LA CARTE MAIN COURSES Roast Breast of Manor Farm Chicken Grilled Fillet of West Coast Organic Farmed Salmon Baked Fillet of Wild Irish Atlantic Cod Pan Roasted Breast of Barbarie Bretagne Duck Pan Roasted Medallions of Skellig Island Monkfish Grilled Ballinskelligs Bay Black Sole Ballinskelligs Bay Lobster - Steamed or Grilled Prime Irish Angus Beef from the Griddle
Vegetarian, Early Bird, Snack and Children's Menus also available